Careers

Prep Cook

Heaven’s Barbecue On Earth Job Description

PREP COOK

Job title PREP COOK

Reports to HBOE OWNERS AND GENERAL MANAGER

Job purpose

To provide accountability for managing day to day kitchen and restaurant operations as a
Pitmaster and Chef of Heaven’s Barbecue On Earth and, contribute to high customer satisfaction of product and service.

Duties and responsibilities

• Maintain the cleanliness and sanitation of your work station and the Kitchen.
• Inspect food preparation and serving areas to ensure observance of safe, sanitary food- handling practices.
• Comply with all portion sizes, quality standards, Kitchen rules, policies & procedures.
• Set up Line according to kitchen guidelines and par sheets.
• Pre-cut ingredients such as vegetables, and other food items et-cetera, in order to reduce the preparation time for dishes.
• Memorize all ingredients and portion sizes for the menu items.
• Wrap, date and refrigerate food.
• Complete and participate in Line Checks to ensure that quality products are served.
• Assist with the cleaning, sanitation, and organization of kitchen, walk-ins, and all storage areas.
• Use kitchen utensils, knives and equipment safely and in a responsible manner.
• Work as a team and use positive communication skills at every opportunity.
• Clean, stock, and maintain the Line throughout shift.
• Follow all safety and sanitation policies.
• Sets up, stocks, and organizes workstation.
• Receive supplies from food distributors and stock as appropriate to all areas.
• Cuts and prepares food items.
• Uses knives, measuring ladles, scoops, scales, can opener, or other kitchen equipment, tools or utensils.
• Maintains proper food storage temperatures and rotation using FIFO Method.
• Understands and can easily discuss all quality identifiers of our meats.
• Organizes items for preparation in order to ensure accuracy of items ordered.
• Comprehends all production sheets and tools and can use them effectively in daily operations.
• Assists co-workers as needed to maintain restaurant volume and guest satisfaction.
• Ensures cleanliness of work area and equipment throughout shift through WASH –

RINSE – SANITIZED not limited to floor, lunch area, and washroom cleaning daily.

• Follows health department standards for food handling, general cleanliness, and maintenance of kitchen area.
• Follows safety procedures and standards when operating all equipment.
• Ability to handle multiple priorities, work under stress and exercise good judgment.
• Cooperates with co-workers and managers to meet the demands of the kitchen.
• All other duties will be assigned by Owners and General Manager
• Must adhere to uniform and grooming policy

Heaven’s Barbecue On Earth Job Description

PREP COOK

Qualifications

Qualifications include:

• HS Diploma or 2 years of Prep or line cook experience
• Serve Safe Food Handler Certifications
• Serve Safe Allergen Certification

Working conditions

Adaptable to a Christian environment
Non-Smoking Workplace
Ability to maintain work hours flexibility and work commitment.

Physical requirements

This is a physically demanding job where the incumbent is required to stand for extended periods of time, lift heavy objects on a regular basis, do repetitive tasks with few breaks, and so forth.

Must be able to lift a minimum of 50lbs on a continuous basis.

Salary

$33,280 Annually through bi-weekly pay periods
Bonus payout based on Restaurant’s financial performance, work performance, Attendance, and
Conduct.

Benefits Package

Earned Vacation Time up to six days Annually
Paid Scheduled Restaurant Shutdown varies based on Year – Refer to Time Away Document
Health, Dental, and Vision package after 30 days of Employment
Paid Holidays varies based on Year – Refer to Time Away Document

Approved by:

Date approved:
Reviewed:

Job Type: Full-time

Salary: $15.00 - $16.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off

Physical setting:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday

People with a criminal record are encouraged to apply

Ability to commute/relocate:

• Wheeling, IL 60090: Reliably commute or planning to relocate before starting work (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

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Dishwasher (Part-time)

Job description

Job purpose

To provide accountability for managing day to day kitchen and restaurant operations as a Pitmaster and Chef of Heaven’s Barbecue On Earth and, contribute to high customer satisfaction of product and service.

Duties and responsibilities

• Manage three Part Sink, wash dishes, glasses, cups, trays, silverware, and food service equipment.
• Sets up and cleans three-part sink, handwashing sinks and prep sinks as needed, checks temperatures and soap dispensing levels.
• Stores clean equipment and utensils.
• Assists in maintaining preparation and service areas in a sanitary condition.
• Empties garbage in FOH and BOH and moves to dump site.
• Sweeps and mops FOH and BOH floors.
• Work as a team and use positive communication skills at every opportunity.
• Follow all safety and sanitation policies.
• Receive supplies from food distributors and stock as appropriate to all areas.
• Maintains proper food storage temperatures and rotation using FIFO Method.
• Assists co-workers as needed to maintain restaurant volume and guest satisfaction.
• Ensures cleanliness of work area and equipment throughout shift through WASH – RINSE – SANITIZED not limited to floor, lunch area, and washroom cleaning daily.
• Follows health department standards for food handling, general cleanliness, and maintenance of kitchen area.
• Follows safety procedures and standards when operating all equipment.
• Ability to handle multiple priorities, work under stress and exercise good judgment.
• Cooperates with co-workers and managers to meet the demands of the kitchen.
• All other duties will be assigned by Owners and General Manager
• Must adhere to uniform and grooming policy.

Qualifications

Qualifications include:

• HS Diploma or 1 year of Dish Washer and Porter experience
• Serve Safe Food Handler Certifications
• Serve Safe Allergen Certification

Working conditions

• Adaptable to a Christian environment
• Non-Smoking Workplace
• Ability to maintain work hours flexibility and work commitment.

Physical requirements

• This is a physically demanding job where the incumbent is required to stand for extended periods of time, lift heavy objects on a regular basis, do repetitive tasks with few breaks, and so forth.
• Must be able to lift a minimum of 50lbs on a continuous basis.
• Able to stand and walk for approximately 95% - 100% of shift.

Job Type: Full-time

Salary: $14.00 - $15.00 per hour

Benefits:

• Employee discount

Physical setting:

• Fast casual restaurant

Shift:

• 4 hour shift

Weekly day range:

• Every weekend
• Monday to Friday

People with a criminal record are encouraged to apply

Ability to commute/relocate:

• Wheeling, IL 60090: Reliably commute or planning to relocate before starting work (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

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Cashier and Dining Room Attendant

Heaven’s Barbecue On Earth Job Description

To provide accountability for managing day to day restaurant operations as a Cashier and Dining Room Attendant for Heaven’s Barbecue On Earth and, contribute to high customer satisfaction of product and service.

Duties and responsibilities

• Responsible for greeting our guests and taking their orders accurately in a friendly manner.
• This position requires knowledge of the menu items and their ingredients
• Responsible for ensuring that each order is complete and prepared properly, the team member will have to become familiar with all the menu items and their packaging for carryout and catering orders.
• Responsible for cleanliness in the dining room, customer washrooms, trash receptables and service to our guests
• Responsible for insuring that each guest receives exactly what was ordered, both promptly and courteously. Orders must be directed to the dining room, curb side and pick up areas in an orderly and organized manner. All orders must be verified for correctness and completion.
• Responsible for filling all drink equipment.
• Become familiar with customer service procedures.
• Sets up, stocks FOH supplies and tables including keeping an organizes workstation.
• Receive supplies from food distributors and stock as appropriate to all areas.
• Assists co-workers as needed to maintain restaurant volume and guest satisfaction.
• Ensures cleanliness of work area and equipment throughout shift through WASH – RINSE – SANITIZED not limited to floor, lunch area, and washroom cleaning daily.
• Follows safety procedures and standards when operating all equipment.
• Ability to handle multiple priorities, work under stress and exercise good judgment.
• Must adhere to uniform and grooming policy
• Computer literate and comfortable using computerized register (POS) systems.
• Possess great cash handling skills.
• Professional, polite, and reliable even when under stress.
• Must have excellent interpersonal and people skills.
• Must have integrity, honesty and accountability.
• Able to work flexible hours
• All other duties will be assigned by Owners and General Manager

Qualifications

Qualifications include:

• HS Diploma or 1 year experience in a casual restaurant dining
• Serve Safe Food Handler Certification
• Serve Safe Allergen Certification

Working conditions

Adaptable to a Christian environment

Non-Smoking Workplace

Ability to maintain work hours flexibility and work commitment.

Physical requirements

This is a physically demanding job where the incumbent is required to stand for extended periods of time, lift heavy objects on a regular basis, do repetitive tasks with few breaks, and so forth.

Must be able to lift a minimum of 50lbs on a continuous basis.

Able to stand and walk for approximately 95% - 100% of shift

Salary

$31,200 Annually through bi-weekly pay periods

Bonus payout based on Restaurant’s financial performance, work performance, Attendance, and Conduct.

Benefits Package

Earned Vacation Time up to six days Annually.

Paid Scheduled Restaurant Shutdown varies based on Year – Refer to Time Away Document

Health, Dental, and Vision package after 30 days of Employment

Paid Holidays varies based on Year – Refer to Time Away Document

Job Type: Full-time

Salary: $15.00 - $16.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off

Restaurant type:

• Fast casual restaurant

Shift:

• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

People with a criminal record are encouraged to apply

Ability to commute/relocate:

• Wheeling, IL 60090: Reliably commute or planning to relocate before starting work (Preferred)

Shift availability:

• Night Shift (Preferred)

Work Location: In person

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